Barbecue Ribs

Barbecue Ribs

SheKnows
  • Prep: 10 min
  • Cook Time: 1 hr
  • Total: 1 hr 10 min
  • Serving: 6-8 servings

Southern style barbecue ribs.

Ingredients

  • 8 pounds ribs
  • 3 tablespoons lemon juice
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 cup cooking oil
  • 4 cups tomato sauce
  • 3/4 cup Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1 cup butter
  • 2 tablespoons vinegar
  • 2 tablespoons lemon juice
  • 1/4 teaspoon red pepper

Directions

  1. Sprinkle the ribs with 3 tablespoons of lemon juice and the pepper. Set for 1 hour. Rub with oil and place over the fire. Sear both sides.
  2. Combine the remaining ingredients in a saucepan and simmer for 20 minutes.
  3. Use the sauce to baste the ribs while cooking. Cook until the meat begins to separate from the bone.

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