- Prep: 10 min
- Cook Time: 1 hr
- Serving: 6-8 servings
Southern style barbecue ribs.
Ingredients
- 8 pounds ribs
- 3 tablespoons lemon juice
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 cup cooking oil
- 4 cups tomato sauce
- 3/4 cup Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1 cup butter
- 2 tablespoons vinegar
- 2 tablespoons lemon juice
- 1/4 teaspoon red pepper
Directions
- Sprinkle the ribs with 3 tablespoons of lemon juice and the pepper. Set for 1 hour. Rub with oil and place over the fire. Sear both sides.
- Combine the remaining ingredients in a saucepan and simmer for 20 minutes.
- Use the sauce to baste the ribs while cooking. Cook until the meat begins to separate from the bone.



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