Barbecue Pork On Buns

Recipe created by SheKnows on Aug 17, 2009
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Prep: 10 min
Cook Time: 10 min
Total: 20 min
Serving: 8

Perfect for a casual fall meal, you can serve pork sandwiches with potato chips and baked beans. Pork can be made 1-2 days ahead; refrigerate covered and reheat before serving. This recipe is sponsored by the National Pork Board.

Ingredients

2 pounds boneless pork loin
1 onion, chopped
3/4 cup cola carbonated beverage
3/4 cup barbecue sauce
8 sandwich buns

Directions

Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desidered.