Barbecue Pork On Buns

Barbecue Pork On Buns

  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: 8
Perfect for a casual fall meal, you can serve pork sandwiches with potato chips and baked beans. Pork can be made 1-2 days ahead; refrigerate covered and reheat before serving. This recipe is sponsored by the National Pork Board.


  • 2 pounds boneless pork loin
  • 1 onion, chopped
  • 3/4 cup cola carbonated beverage
  • 3/4 cup barbecue sauce
  • 8 sandwich buns


  1. Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desidered.

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