Barbecue Beef

Directions

1. In a bowl mix ketchup sugar, mustard,worcestershire sauce, tomato sauce and minced onions.
2. Cover and set aside.
3. Disolve bouillon cubes in 1 cup of water.
4. Place roast in a crock pot.
5. Pour water and bouillon cubes over roast.
6. Cover and cook on low 6 - 8 hours (high 3-4 hours). Remove meat and shred with a fork.
7. Retain 1 cup of the juice from cooking.
8. Add the bowl of ingredients to shredded meat.
9. Put back into the crock pot and cook on low 3 - 4 hours.