Barbecue Beef

Barbecue Beef

SheKnows
  • Prep: 20 min
  • Cook Time: 10 hr
  • Total: 10 hr 20 min
  • Serving: 8
Great served over rice, mashed potatoes or in a bun.

Ingredients

  • 3 lbs. chuck roast
  • 1/2 cup water
  • 2 beef bouillon cubes
  • 1 small onion, minced
  • 1 can tomato sauce (15 oz.)
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1/4 cup mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper

Directions

  1. In a bowl mix ketchup sugar, mustard,worcestershire sauce, tomato sauce and minced onions.
  2. Cover and set aside.
  3. Disolve bouillon cubes in 1 cup of water.
  4. Place roast in a crock pot.
  5. Pour water and bouillon cubes over roast.
  6. Cover and cook on low 6 - 8 hours (high 3-4 hours). Remove meat and shred with a fork.
  7. Retain 1 cup of the juice from cooking.
  8. Add the bowl of ingredients to shredded meat.
  9. Put back into the crock pot and cook on low 3 - 4 hours.

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