Banks Milk Punch Cocktail

Banks Milk Punch Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 2 Servings

Jamaican rum and cognac are blended with creamy whole milk, honey simple syrup and a dash of real vanilla extract to create this rich milk punch.


  • 1-1/2 ounces whole milk
  • 1 ounce Jamaican rum
  • 1 ounce cognac
  • 3/4 ounce honey simple syrup
  • 1 dash real vanilla extract
  • freshly grated nutmeg to garnish


  1. Place all of the ingredients, except for the grated nutmeg, into a cocktail shaker filled with ice.
  2. Vigorously shake the mixture for 35 seconds and then strain into a cocktail glass.
  3. Garnish the drink with the grated nutmeg and then serve immediately.

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