- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 2 servings
Blended banana, caramel and ice cream smoothie with a kick of white rum.
- 1/2 cup ice
- 1 banana, peeled and broken into pieces
- 1/2 cup vanilla ice cream
- 2 tablespoons caramel topping
- 2 ounces white rum
- 1 ounce creme de banane
- Add all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.