Bananas Flambé

Always an impressive dish to serve for dessert, take care when lighting the brandy on fire before presenting the flambé to guests.

Prepare the oven broiler.
Place the banana halves into a small flameproof dish, drizzle the cut sides of the banana with 2 teaspoons of the honey and then top with the chopped nuts.
Place the pan in the oven and cook for 4 minutes, taking care not to burn the bananas, and then remove from the oven and add the brandy.
Carefully light the bananas on fire and serve immediately.