- Prep: 10 min
- Cook Time: 15 min
- Total: 25 min
- Serving: 4
Ingredients
- 1 3/4 cups flour, sifted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 3 eggs, separated
- 4 tablespoons oil
- 1 1/2 cups milk
- 2 medium bananas, mashed
Directions
- Sift first 4 ingredients into bowl and make a well in center. Combine egg yolks with remaining ingredients in bowl, beating well.
- Beat egg whites until stiff but not dry. Pour banana mixture into dry ingredients, stirring until just mixed. Fold in egg whites until barely blended.
- Bake in waffle iron using appliance directions.
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