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Banana Slush

Recipe created by SheKnows on May 3, 2011
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Prep: 6 hr 10 min
Cook Time: –
Total: 6 hr 10 min
Serving: 12

Banana Slush, mixed with gingerale, is nonalcoholic.

Ingredients

4 cups sugar
6 cups water
1, 12 ounce can frozen lemonade
2, 12 ounce cans frozen orange juice
1, 46 ounce can pineapple juice
6 ripe bananas, mashed
gingerale

Directions

Dissolve sugar in water and chill. Add to remaining ingredients. Mix and freeze. Remove from freezer 1 hour before serving. Mix equal parts of slush and gingerale.

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