Banana oat cookies

Banana oat cookies

SheKnows
  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: varies

Give your kids a back-to-school advantage this year with these banana-packed banana oat cookies.

Ingredients

  • 2 1/2 cups rolled oats
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/4 cup vegetable oil
  • 3/4 cup chopped walnuts
  • 2 1/4 cup sliced bananas, lightly packed

Directions

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, combine rolled oats, salt, and cinnamon.
  3. Coat with oil and set aside.
  4. Fork-mash the bananas and mix with nuts.
  5. Add the banana nut mixture to the oats mixture and combine well.
  6. Divide 12 mounds of dough onto 2 ungreased cookie sheets.
  7. Flatten dough with a spatula until they are about 5 inches across.
  8. Bake on a high rack for 10 minutes.
  9. Remove from the oven and re-flatten the cookie dough.
  10. Return cookies to the oven and bake another 8 to 10 minutes.

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