Banana oat cookies

Directions

1. Preheat oven to 400 degrees F.
2. In a large bowl, combine rolled oats, salt, and cinnamon.
3. Coat with oil and set aside.
4. Fork-mash the bananas and mix with nuts.
5. Add the banana nut mixture to the oats mixture and combine well.
6. Divide 12 mounds of dough onto 2 ungreased cookie sheets.
7. Flatten dough with a spatula until they are about 5 inches across.
8. Bake on a high rack for 10 minutes.
9. Remove from the oven and re-flatten the cookie dough.
10. Return cookies to the oven and bake another 8 to 10 minutes.