- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 2 servings
Creamy banana malt blended with butter pecan ice cream.
- 2 banana, peeled and broken into pieces
- 1 cup butter pecan ice cream
- 2 ice cubes
- 2 heaping tablespoons malted milk powder
- 1/2 cup milk
- 1/8 teaspoon almond extract
- Add all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.