- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 2 servings
Smooth and creamy frozen margarita.
- 2 1/2 cups ice
- 4 ounces tequila
- 2 ounces triple sec
- 3 ounces sweetened bottled lime juice
- 2 ounces creme de banane
- 1 banana, peeled and broked into pieces, semifrozen
- Add all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.