Banana Crunch Cake

Directions

1. Combine margarine, frosting mix and oats in bowl, stirring until crumbly; set aside.
2. Mix next 3 ingredients in large bowl until smooth. Add cake mix. Beat for 2 minutes at medium speed of electric mixer.
3. Pour 2 cups batter into a greased and floured 10-inch tube pan. Sprinkle with 1 cup crumb mixture. Repeat layers twice.
4. Bake at 350 degrees F for 50 to 60 minutes or until cake tests done.