Banana Crumb Muffins with Cranberries

Directions

1. Combine 1 cup flour, whole wheat flour, baking soda, baking powder and salt.
2. In a separate bowl, mix together bananas, 3/4 cups sugar, egg and applesauce.
3. Blend flour combination into egg mixture.
4. Fold in dried cranberries.
5. Pour batter into prepared muffin tins.
6. In a small bowl, mix together remaining brown sugar, flour, cinnamon and butter until mixture becomes crumbly; sprinkle over top of muffins.
7. Bake at 375 degrees for 15-20 minutes.