Banana Chocolate Pie

Banana Chocolate Pie

  • Prep: 20 min
  • Cook Time:
  • Total: 20 min
  • Serving: 8 servings

Banana with  creamy chocolate pie.


  • 1 cup sour cram
  • 1 cup milk
  • 1 (4 serving) box instant chocolate pudding
  • 3 bananas
  • 1 (9-inch) graham cracker crust
  • Frozen whipped topping, slightly softened


  1. Combine the sour cream and milk until smooth. Mix in the pudding.
  2. Cut two bananas into bite size pieces in the bottom of the piecrust. Pour the chocolate mixture over.
  3. Add the whipped topping on top. Slice the remaining banana over the whipped topping.

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