- Prep: 10 min
- Cook Time: 30 min
- Serving: 8-10 People
This easy-to-make coffee cake is ideal for serving as an after-breakfast treat, especially with a hot cup of coffee.
Ingredients
- 1 cup blueberries
- 2 cups flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup mashed bananas
- 1/2 cup buttermilk
- 6 tablespoons butter, softened
- 1 egg
- 1/2 cup sugar
- 1/3 cup flour
- 1/4 cup butter
- 1/2 teaspoon cinnamon
Directions
- Combine 2 cups flour, 3/4 cup sugar, baking powder, baking soda, salt and 1/2 teaspoon cinnamon; set aside.
- Mix together bananas, buttermilk, 6 tablespoons butter and egg; beat well.
- Blend flour combination into banana mixture.
- Fold in blueberries.
- Pour batter into a greased 8x8 baking dish.
- Mix together remaining flour, sugar, butter and cinnamon until mixture becomes crumbly; sprinkle over top of cake batter.
- Bake at 350 degrees for 25-30 minutes.



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