Banana and Mango Chutney

Banana and Mango Chutney

  • Prep: 10 min
  • Cook Time: 40 min
  • Total: 50 min
  • Serving: Makes about 3/4 cup

Making chutney is simple and it can be prepped and on the stove in just 10 minutes. The result is a flavorful and chunky sauce that can be added to grain and pasta-based salads, topped on meats and seafood, or slathered onto slices of fresh bread.


  • 1/2 small red bell pepper, diced
  • 1/2 small yellow onion, diced
  • 1 tablespoon diced jalapeno, seeds and ribs removed
  • 1 large mango, diced
  • 1 ripe banana, sliced into 1/4-inch rounds
  • 1/4 cup sugar
  • 1/4 cup cider vinegar
  • 1 1/2 teaspoons grated fresh ginger
  • 1-1/2 teaspoons crushed garlic
  • 1/2 cup mango or orange juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper


  1. Place the bell pepper, onion, jalapeno, mango, banana, sugar, cider vinegar, ginger, garlic, mango juice, salt and pepper into a medium saucepan over medium heat. Bring the mixture to a simmer and cook for 40 minutes, stirring occasionally. Remove the pan from the heat, allow the chutney to cool slightly and then transfer to a bowl and serve.


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