Balsamic Yellow Beans

Directions

1. Bring a medium sized pot of water to a boil over high heat.
2. Stir in the salt and sugar.
3. Add the beans and boil until crisp tender, about 5 minutes.
4. Alternatively, place in a microwave-safe container with 2 tablespoons of water and microwave partially covered on HIGH for 2 to 3 minutes or until beans are crisp tender.
5. Drain beans and dunk them in a bowl of cold water to halt cooking.
6. Drain again and pat dry with paper towels.
7. Place beans on a large serving plate.
8. Place balsamic vinegar in a small saucepan and bring to a boil over medium heat.
9. Boil until the vinegar has reduced to about a ¼ cup and thickened to a shiny syrup.
10. Quickly remove from heat and drizzle over the beans. The syrup may thicken as it cools.
11. To thin for a pouring consistency, add a tablespoon of hot water and stir.