Balsamic Vinegar and Roasted Garlic Dipping Oil

Balsamic Vinegar and Roasted Garlic Dipping Oil

SheKnows
  • Prep: 10 min
  • Cook Time: 45 min
  • Total: 55 min
  • Serving: Makes about 1-3/4 cup

Serve this dipping oil with fresh country bread and a side of Greek Kalamata olives for a simple yet delicious appetizer with drinks.

Ingredients

  • 25 cloves garlic, peeled
  • 2 tablespoons extra-virgin olive oil and 1 cup olive oil
  • 1/2 cup balsamic vinegar
  • 2-1/2 teaspoons minced fresh rosemary
  • Sea salt and freshly ground black pepper

Directions

  1. Preheat the oven to 350 degrees.
  2. Place the garlic cloves on a sheet of aluminum foil and thoroughly cover with the 2 tablespoons of olive oil and a sprinkle of salt and pepper. Close foil around garlic and place in oven for 45 minutes.
  3. Transfer the garlic to a food processor and process with the vinegar, rosemary and a sprinkle of salt and pepper until smooth.
  4. With the machine on, slowly add the 1 cup of olive oil into the food processor through the chute.
  5. Empty into a dipping bowl and serve.

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