Balsamic Tomatoes

Prep: 30 min
Cook Time: &ndash;
Total: 30 min
Serving: 6 Servings

Serve this summer salad as a refreshing side to your main dish meal, or enjoy it alone accompanied with a bottle of Pinot Gris or Pinot Grigio.

Slice the tomatoes and artfully arrange on a platter in rows, alternating with the basil leaves and the slices of mozzarella cheese.
Place the oil and balsamic vinegar into a bowl and gently stir to combine.
Drizzle the dressing over the tomato mixture and then sprinkle with a few pinches of salt and pepper. Place the salad in the refrigerator for 20 minutes prior to serving.