Balsamic Roasted Asparagus

Directions

1. Preheat oven to 425 F.
2. Melt Shedd’s Spread Country Crock Spread in skillet over medium heat.
3. Add vinegar and garlic.
4. Add asparagus and toss until coated.
5. Place in shallow baking pan and sprinkle with salt and pepper.
6. Bake for 10 minutes, turning once.