Balsamic-Mustard Vinaigrette

Balsamic-Mustard Vinaigrette

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes about 1 cup

This sweet and tangy vinaigrette is not only delicious tossed with salad, but can be enjoyed brushed over grilled meats or drizzled over antipasti, fruit and ice cream.


  • 3/4 cup good quality extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 clove garlic minced
  • 1 teaspoon dijon mustard
  • Sea salt and freshly ground pepper to taste


  1. Put the mustard, vinegar, garlic and a few pinches of salt and freshly ground black pepper into a glass bowl and whisk to combine.
  2. In a slow and steady stream, pour in the oil, whisking vigorously to combine, and mix until thoroughly blended. Serve immediately.


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