Balsamic Martini

Balsamic Martini

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 serving

Stir in a little aged balsamic vinegar and give your dry martini a slightly sweet demeanor. (Note: Only use AGED balsamic vinegar)


  • 1 1/2 ounces gin
  • 1 1/2 teaspoons dry vermouth
  • 1 teaspoon aged balsamic vinegar
  • 1-2 olives for garnish


  1. Fill the martini glass with ice and allow to chill while preparing the drink. Halfway fill a shaker with ice. Add the liquid and gently stir, do not shake, to chill the drink. Empty the ice from the martini glass and strain the drink in. Garnish.

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