Balsamic Martini

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 serving

Stir in a little aged balsamic vinegar and give your dry martini a slightly sweet demeanor. (Note: Only use AGED balsamic vinegar)

Fill the martini glass with ice and allow to chill while preparing the drink. Halfway fill a shaker with ice. Add the liquid and gently stir, do not shake, to chill the drink. Empty the ice from the martini glass and strain the drink in. Garnish.

Revolving