Balsamic Cream

Prep: 5 min
Cook Time: 2 min
Total: 7 min
Serving: Makes about 1/4 cup

Balsamic cream is a reduction of classic Balsamic vinegar, with a wonderful sweet-and-sour fruity flavor and syrupy consistency.

Pour the balsamic vinegar in a small sauce pan and bring to a boil over medium-high heat. Boil the vinegar for 2 minutes until reduced by half.
In a small bowl, mix the sugar, vanilla, lemon juice and pepper together with a whisk until sugar is dissolved.
Whisk the vinegar into the sugar mixture until well blended.