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Balsamic and Soy Vegetable Marinade

Balsamic and Soy Vegetable Marinade

Recipe created by SheKnows on Mar 2, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Makes about 1-1/4 cup marinade

Use your choice of vegetables, such as red peppers, white button mushrooms, zucchini and eggplant, for this sweet and tangy marinade.

Ingredients

1 cup Soy Sauce
1/4 cup Balsamic Vinegar
1 tablespoon Honey
2 tablespoons Olive Oil
1 tablespoon dried Thyme
1 teaspoon Black Pepper

Directions

Place all of the ingredients into a bowl and whisk together until thoroughly blended.
Pour the marinade over the vegetables and let stand at room temperature for at least 45 minutes before grilling.

Filed Under:

Vegetarian Recipes, Sauce & Marinade Recipes

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