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Baked Turkey and Rice Casserole

Baked Turkey and Rice Casserole

Recipe created by SheKnows on Nov 1, 2012
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3.3
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(8 ratings)

Prep: 10 min
Cook Time: 2 hr 30 min
Total: 2 hr 40 min
Serving: 6

Meant to be made with wild turkey, this delicious recipe is from the National Wild Turkey Federation.

Ingredients

1 (1-3/4-ounce) can cream of celery soup
1 (1-3/4-ounce) can cream of mushroom soup
2 soup cans milk
2 cups rice
4 cups chopped, uncooked turkey
1 (1.15-ounce) envelope onion soup mix

Directions

Into a 3-quart baking dish, combine both soups, milk, and rice. Top with turkey. Sprinkle with onion soup mix. Cover with foil.
Bake at 325 degrees F for 2 to 2-1/2 hours, or until turkey is tender.

Filed Under:

Dinner Recipes, Meats, Christmas Recipes, Thanksgiving Recipes

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