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Baked Tuna with Lemon and Dill

Baked Tuna with Lemon and Dill

Recipe created by SheKnows on Mar 7, 2011
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Prep: 5 min
Cook Time: 20 min
Total: 25 min
Serving: 4

Baked Tuna with Lemon and Dill has a fresh, light flavor.

Ingredients

4 tuna steaks
1 tablespoon vegetable oil
salt and pepper to taste
4 large sprigs fresh dill
1 lemon, sliced

Directions

Preheat oven to 400 degrees F. Brush both sides of fish with oil. Season with salt and pepper. Place in a covered baking dish. Tope each steak with a dill sprig and several slices of lemon. Cover. Bake 15 to 20 minutes or until fish flakes with a fork.

Filed Under:

Dinner Recipes, Family Recipes, Fish recipes

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