Baked Tortilla Chips

Directions

1. Preheat oven to 400 degrees F. and cover a large baking sheet with foil.
2. Brush both sides of tortillas with olive oil.
3. Stack tortillas and cut into 8 wedges using a sharp knife, yielding 32 chips.
4. Place chips in a single layer on baking sheet and sprinkle with salt and other seasonings, if desired. Bake for 7 to 8 minutes and flip chips over with tongs or a spatula.
5. Bake another 7 to 8 minutes or until crisp and lightly browned.
6. Remove from oven and serve warm.
7. Chips will continue to crisp as they cool.
8. Store leftovers in an airtight container.