Baked Sweet Potato Parmesan Chips

Baked Sweet Potato Parmesan Chips

  • Prep: 10 min
  • Cook Time: 25 min
  • Total: 35 min
  • Serving: Serves 4 people

Baked sweet potato Parmesan chips are perfect for mid-day snacks or when you're traveling.


  • 2 medium-sized sweet potatoes, scrubbed and peeled, sliced about 1/8-inch thick (use a mandolin slicer for even results)
  • 2 tablespoons olive oil, divided
  • 1/4 cup fresh grated Parmesan cheese
  • 1 teaspoon sea salt, divided
  • 1/2 teaspoon ground black pepper


  1. Preheat your oven to 400 degrees F. Add the potato slices to a large bowl and drizzle with the olive oil. Sprinkle the salt and pepper over the slices and toss them gently to ensure they're evenly coated.
  2. Put the potato slices in a single row on two baking sheets. Drizzle with a bit more olive oil and sprinkle with the Parmesan cheese.
  3. Bake for about 20-25 minutes, or until the slices are golden and crisp. Be sure to turn them a few times while they're cooking. When they're finished cooking, remove from the oven and sprinkle lightly with a bit more salt and pepper. Cool before serving.


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