Baked Stuffed Tomatoes with Mushrooms

Baked Stuffed Tomatoes with Mushrooms

  • Prep: 15 min
  • Cook Time: 25 min
  • Total: 40 min
  • Serving: 8

Baked Stuffed Tomatoes with Mushrooms is a wonderful combination of flavors and textures.


  • 8 medium tomatoes, hollowed out and drained
  • 1/2 pound fresh mushrooms, sliced
  • 2 green onions with tops, sliced
  • 1/4 cup butter
  • 1 tablespoon minced parsley
  • 1 tablespoon flour
  • 1 teaspoon salt
  • 1 cup sour cream
  • 1/2 cup buttered crumbs
  • grated Parmesan cheese


  1. Saute onions and mushrooms in butter until soft. Add parsley, cook until wilted. Thicken with flour and salt. Add sour cream and heat, do not simmer, for five minutes.
  2. Set tomatoes in baking dish and fill with mixture. Top with buttered crumbs and sprinkle with cheese. Bake at 350 degrees F for 15 minutes.


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