Baked Squash

Baked Squash

  • Prep: 30 min
  • Cook Time: 30 min
  • Total: 1 hr
  • Serving: 8-10 servings

Creamy squash casserole.


  • 5 cups cooked squash, drained
  • 3/4 cup shredded Monterey Jack cheese
  • 1 (10 ounce) can cream of chicken soup
  • 1 (6 ounce) box herb dressing mix


  1. Preheat the oven to 375 degrees Fahrenheit. Grease a 9x13-inch dish.
  2. Add the squash to a bowl and season with salt. Stir in the cheese and soup.
  3. Prepare the dressing according to the package instructions. Spoon half of it into the bottom of the prepared pan. Pour the squash over and sprinkle the remaining dressing over.
  4. Bake for 30 minutes.


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