Baked Spaghetti

Baked Spaghetti

SheKnows
  • Prep:
  • Cook Time: 35 min
  • Total: 35 min
  • Serving:

A savory, easy baked spaghetti casserole that tastes great and makes terrific leftovers.

Ingredients

  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 1 tablespoon butter or margarine
  • 1 can (28 ounces) whole tomatoes with liquid, cut up
  • 2 teaspoons dried oregano
  • 1 pound ground beef, browned and drained
  • 12 ounces spaghetti, cooked and drained
  • 2 cups shredded cheddar cheese
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup
  • 1/4 cup water
  • 1/4 cup grated Parmesan cheese

Directions

  1. In a large skillet, sauté onion and green pepper in butter until tender. Add tomatoes and oregano. Add ground beef. Simmer uncovered for 10 minutes.
  2. Place half of the spaghetti in greased 13" x 9" x 2" baking dish. Top with half beef mixture. Sprinkle with 1 cup of the cheddar cheese. Repeat layers.
  3. Mix the soup and water until smooth, pour over the casserole. Sprinkle with Parmesan cheese.
  4. Bake uncovered at 350°F for 30-35 minutes.

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