Baked Salmon For One

Directions

1. Preheat oven to 425 degrees F. Lay salmon in an oven proof dish and rub with 1/4 teaspoon olive oil.
2. Combine mint, oregano, garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper. Rub half the mint mixture over one side of salmon and bake 10 minutes or until opaque.
3. Meanwhile, in a skillet, heat 3/4 teaspoons of oil over medium heat and add scallions, vegetables, and the rest of the mint mixture.
4. Cook a few minutes or until vegetables are tender. Season with salt and pepper and serve with salmon.