Baked Potato with Eggs

Baked Potato with Eggs

  • Prep: 10 min
  • Cook Time: 1 hr
  • Total: 1 hr 10 min
  • Serving: Serves 4 people

Great for a special breakfast or brunch, Baked Potato with Eggs combines typical breakfast foods for a unique treat. Garnish with sour cream and chives.


  • 2 baking potatoes
  • 2 tablespoons of butter
  • 1/4 cup of grated Parmesan cheese
  • 2 precooked sausages, diced
  • 4 large eggs
  • Sour cream for garnish
  • Fresh chives for garnish


  1. Heat oven to 400 degrees. Scrub the potatoes and pierce them with a fork.
  2. Bake the potatoes for about 45 minutes, or until they are tender.
  3. When finished, cut the potatoes in half. Scoop out the soft potatoes into a bowl and stir in the butter and Parmesan cheese.
  4. Add the sausage to the mixture.
  5. Spoon the mixture into the potato halves, leaving a small hollow spot in the center of each.
  6. Break one egg into each of the hollows. Arrange the potatoes on a baking sheet and cook 10-15 minutes or until the eggs are set.
  7. Garnish with sour cream and chives.

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