- Prep: 5 min
- Cook Time: –
- Serving: 4-6 servings
Creamy, cheesy topping for baked potatoes.
Ingredients
- 1 cup grated sharp processed cheese
- 1/2 cup sour cream
- 1/4 cup soft margarine
- 4 tablespoons chopped green onion
Directions
- Mix everything together and serve over baked potatoes.



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