Baked Pork Chops and Vegetables

Directions

1. Spray a 13x9 inch baking dish with vegetable cooking spray. Preheat oven to 400 degrees Fahrenheit
2. Mix 1/3 cup of the soup and 1/2 cup of the water, vegetables and butter in a saucepan over medium-high heat. Bring to a boil and remove from heat. Stir in the stuffing until lightly coated.
3. Pour into baking dish. Arrange pork chops on top.
4. Combine the remaining water and soup in a small dish and pour over the pork chops.
5. Bake for 40 minutes until the pork chops are cooked through.