- Prep: 10 min
- Cook Time: 40 min
- Total: 50 min
- Serving: Serves 8 people
A super-easy seasonal delight, Baked Pear Crisp is a treat to follow any meal. Serve warm and with ice cream.
- 4 cups of sliced pears
- 1 teaspoon of vanilla
- 1-1/2 cups of granola
- 3 tablespoons of butter or margarine, softened
- Preheat your oven to 350 degrees. Place sliced pears in a buttered 8-inch baking pan and sprinkle with vanilla.
- Combine the granola and butter and sprinkle over the pears.
- Bake until the topping is lightly browned and pears are tender (about 40 minutes). Serve with ice cream.