Baked Peach French Toast

Baked Peach French Toast

SheKnows
  • Prep: 15 min
  • Cook Time: 25 min
  • Total: 40 min
  • Serving: 8

Sleepy heads will wake up when they smell Baked Peach French Toast coming out of the oven.

Ingredients

  • 1 loaf French bread slices
  • 1, 3 ounce package cream cheese, softened
  • 1, 29 ounce can peach slices, drained and patted dry
  • 1/4 cup nuts, chopped
  • 3 eggs
  • 1 cup milk
  • 1/3 cup maple-flavored syrup
  • 2 tablespoons butter, melted
  • 1 tablespoon sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon

Directions

  1. Preheat oven to 400 degrees F. Cut bread into 1 inch thick slices, about 12-14 slices. Spread cream cheese onto both slices. Place bread in a greased 9 by 13 inch baking pan. Top with peach slices. Sprinkle with nuts.
  2. Whisk together remaining ingredients in a medium bowl. Pour egg mixture over bread.
  3. Bake 20-25 minutes or until egg mixture is set.

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