- Prep: 15 min
- Cook Time: 25 min
- Total: 40 min
- Serving: 4 servings
Juicy and delicious fish dish.
- 1 pound orange roughy flillets
- 1/4 cup lemon juice
- 1/2 teaspoon tarragon leaves
- 2 teaspoons dried mustard
- Put the fillets in a large casserole dish.
- Pour the lemon juice over the fillets.
- Add dried mustard and tarragon leaves over the fish and then bake at 400 degrees for 25 minutes.