Baked Mac and Cheese

Baked Mac and Cheese

SheKnows
  • Prep: 20 min
  • Cook Time: 20 min
  • Total: 40 min
  • Serving: 4 servings

A childhood favorite made grown up!

Ingredients

  • 1 can (10.75 ounces) Cheddar Cheese soup
  • 1/2 soup can milk
  • 1/8 teaspoon black pepper
  • 1 1/2 cups rotini or shell pasta, cooked and drained
  • 1 tablespoon bread crumbs
  • 2 teaspoons butter, melted

Directions

  1. Combine the soup, milk, pepper and pasta in a 1 quart baking dish.
  2. Combine the bread crumbs and butter in a small dish. Sprinkle over the soup mixture.
  3. Bake at 400 degrees Fahrenheit until hot, about 20 minutes.

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