Baked Ham with Pineapple

Directions

1. Preheat the oven to 325 degrees Fahrenheit.
2. Arrange the ham in a roasting pan. Slice shallow diamond scores into the ham and insert the whole cloves into the diamonds.
3. Bake covered for 1 hour and 30 minutes.
4. Mix together the brown sugar and pineapple juice in a bowl. Pour over the ham and arrange the pineapple slices and cherries on the ham. Bake for 40 more minutes, uncovered.