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Baked Fruit and Toasted Pine Nut Sauce

Baked Fruit and Toasted Pine Nut Sauce

Recipe created by SheKnows on Dec 26, 2008
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Prep: 5 min
Cook Time: 20 min
Total: 25 min
Serving: 6

If you run out of fruit, drizzle the nut sauce on salads, or cooked grains. Walnuts or almonds can be toasted and pureed for an equally decadent effect.

Ingredients

2 pounds ripe fruit
Juice of a small lemon (about 1 1/2 tablespoons)
Juice of a lime (about 1 1/2 tablespoons)
1/2 teaspoon cinnamon
Pinch or two of sugar
1/2 cup pine nuts or pignoli, toasted
1/4 cup water
2 teaspoons maple syrup
1/2 teaspoon vanilla extract
Pinch of fresh ground black pepper
Pinch of salt

Directions

Combine the sauce ingredients in a food processor and puree until smooth.
Set aside.
Preheat oven to 375 degrees F.
In a large bowl, toss peach halves with citrus juice, cinnamon, and sugar.
Bake for 15 to 20 minutes.
Serve in dessert bowls and drizzle with sauce.

Filed Under:

Dessert Recipes, Vegetarian Recipes, Salad Recipes

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