- Prep: 15 min
- Cook Time: 20 min
- Serving: 24
This dip is at it's best served hot with your favorite cracker or bagle chips.
Ingredients
- 1 3/4 cups crabmeat
- 8 ounces cream cheese
- 1/4 cup almonds chopped
- 2 tablespoons milk
- 2 tablespoons onion, minced
- 1 teaspoon horseradish
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
Directions
- Combine all ingredients in a medium bowl, mix well.
- Pour mixture into a 1-quart casserole dish.
- Bake at 375 degrees for 20 minutes.



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