- Prep: 15 min
- Cook Time: 30 min
- Serving: 4-6 servings
Old fashioned baked corn.
Ingredients
- 2 cups corn, cooked
- 3 tablespoons butter
- 1 tablespoon onion, chopped
- 1 tablespoon green pepper
- 2 tablespoons flour
- 3/4 cup milk
- 3 eggs, separated
- 1/2 teaspoon vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 tablespoons bread crumbs
Directions
- Preheat oven to 400 degrees Fahrenheit.
- In a skillet, melt the butter and brown the onion and green pepper. Stir in the flour, and gradually add the milk. Mix until thick and creamy.
- Stir in the egg yolks, corn, vinegar, salt and pepper. Gently stir in the beaten egg whites. Sprinkle the bread crumbs on top. Bake for 20-30 minutes.



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