Baked Cod Vinaigrette

Baked Cod Vinaigrette

  • Prep: 15 min
  • Cook Time: 15 min
  • Total: 30 min
  • Serving: 4 servings

Low fat cod with paprika and chives dinner.


  • 1 pound cod fillets
  • 3 tablespoons fat-free vinaigrette dressing
  • Paprika
  • 1 tablespoon minced chives


  1. Place the fish in the bottom of a shallow baking dish, brushed with the vinaigrette. Sprinkle the paprika and chives over. Bake at 450 degrees Fahrenheit, uncovered, for 10-12 minutes or until the fish flake with a fork.


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