- Prep: 15 min
- Cook Time: 15 min
- Total: 30 min
- Serving: 4 servings
Low fat cod with paprika and chives dinner.
- 1 pound cod fillets
- 3 tablespoons fat-free vinaigrette dressing
- 1 tablespoon minced chives
- Place the fish in the bottom of a shallow baking dish, brushed with the vinaigrette. Sprinkle the paprika and chives over. Bake at 450 degrees Fahrenheit, uncovered, for 10-12 minutes or until the fish flake with a fork.