- Prep: 15 min
- Cook Time: 15 min
- Serving: 4 servings
Low fat cod with paprika and chives dinner.
Ingredients
- 1 pound cod fillets
- 3 tablespoons fat-free vinaigrette dressing
- Paprika
- 1 tablespoon minced chives
Directions
- Place the fish in the bottom of a shallow baking dish, brushed with the vinaigrette. Sprinkle the paprika and chives over. Bake at 450 degrees Fahrenheit, uncovered, for 10-12 minutes or until the fish flake with a fork.


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