Baked Chimichangas

Baked Chimichangas

  • Prep: 20 min
  • Cook Time: 15 min
  • Total: 35 min
  • Serving: 4 servings

Simple chicken, cheese and salsa filled low fat chimichangas.


  • 8 (6-inch) fat-free flour tortillas
  • 1 1/2 cups cooked and cubed chicken
  • 2 ounces grated low-fat cheese
  • 3/4 cup thick and chunky salsa


  1. Combine the chicken, cheese and salsa. Warm the tortillas at 400 degrees Fahrenheit, or in the microwave for 5 seconds, until pliable. Dampen the outside of the tortilla. Scoop the chicken mixture into the center and fold the tortilla around. Arrange seam side down in a greased baking dish.
  2. Bake at 400 degrees Fahrenheit for 15 minutes.


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