Baked Chicken Salad

Ingredients

• 2 cups cooked chicken, diced
• 1, 6 ounce can water chestnuts, drained and diced
• 1 teaspoon salt
• 2 tablespoons lemon juice
• 1/2 cup almonds, slivered
• 1/2 ounce jar pimentos, chopped
• 1/4 teaspoon celery salt
• 1/8 teaspoon pepper
• 1 cup mayonnaise
• 3/4 cup Cheddar cheese, shredded
• 1 can French fried onion rings