Baked Chicken Quesadillas

Directions

1. Preheat the oven to 400 degrees Fahrenheit.
2. Cook the chicken in a skillet until the juices evaporate, stirring frequently. Mix in the soup and salsa and heat through.
3. Spread 1/3-cup of the chicken mixture on half of each tortilla, keeping at least 1/2-inch from the edge. Seal the edges using a little bits of water.
4. Arrange on a baking sheet and cook for 5-6 minutes.