Baked Chicken and Gravy

Baked Chicken and Gravy

  • Prep: 5 min
  • Cook Time: 1 hr 10 min
  • Total: 1 hr 15 min
  • Serving: 4

Don't be nervous about making lumpy gravy.  This Baked Chicken and Gravy recipe does it all in one pan.  Make sure to whip up a bowl of creamy mashed potatoes. 


  • 3 to 3 1/2 pound chicken, cut in pieces
  • 1/2 cup flour
  • 1/2 cup melted butter
  • 2/3 cup evaporated milk
  • 1, 10 1/2 ounce can cream of mushroom soup
  • 1 cup grated cheddar cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 pound sliced mushrooms


  1. Coat chicken pieces with flour.
  2. Pour melted butter in the bottom of a 9 by 13 inch baking dish. Arrange chicken in a single layer, skin side down.
  3. Bake uncovered at 425 degrees F for 30 minutes.
  4. Turn chicken and bake until brown---15-20 minutes or until tender.
  5. Remove from oven and reduce temperature to 325 degrees F. Pour off fat.
  6. In a bowl, combine milk, soup, cheese, salt and pepper. Add mushrooms to chicken. Pour mixture over chicken. Sprinkle with paprika.
  7. Cover pan tightly with foil. Return to oven and bake for 15-20 minutes.

You Might Like


Comments on "Baked Chicken and Gravy"