Baked Chicken

Directions

1. Mix together 1 teaspoon salt and 1/2 teaspoon pepper and rub on the inside and outside of the chicken.
2. Melt the butter, add in the bread crumbs and cook for 3-5 minutes. Mix in the celery, onion, parsley, olives, sage and the remaining salt and pepper. Cook until vegetables are tender. Mix in 1/2 cup peach nectar.
3. Remove the mixture from the heat and stuff inside the hen. Sew up the end. Pour the remaining nectar over the chicken.
4. Bake at 350 degrees Fahrenheit for 15 minutes, or until brown. Cover and bake for 2 1/2 hours. Baste as needed.