- Prep: 5 min
- Cook Time: 45 min
- Total: 50 min
- Serving: 9 servings
Cherry cake dessert.
- 1 (20 ounce) can cherry pie filling
- 1 box of yellow cake mix
- 1/3 cup butter or margarine, melted
- Butter a 9 inch square pan. Pour the pie filling in. Top with the cake mix and drizzle with butter.
- Bake at 350 degrees Fahrenheit for 40-45 minutes or until golden brown. Serve with ice cream.