Recipes

May 25, 2013

Recipes » Baked Cherry Pudding Recipe
Baked Cherry Pudding

Baked Cherry Pudding

SheKnows
  • Prep: 5 min
  • Cook Time: 45 min
  • Total: 50 min
  • Serving: 9 servings

Cherry cake dessert.

Ingredients

  • 1 (20 ounce) can cherry pie filling
  • 1 box of yellow cake mix
  • 1/3 cup butter or margarine, melted

Directions

  1. Butter a 9 inch square pan. Pour the pie filling in. Top with the cake mix and drizzle with butter.
  2. Bake at 350 degrees Fahrenheit for 40-45 minutes or until golden brown. Serve with ice cream.

Filed Under:

More From SheKnows Explorer

Comments

Comments on "Baked Cherry Pudding"

+ Add Comment


(required - not published)

Browse Recipes

Meal Type

Cuisine Type

Holidays/Special Occasions