Baked Cherry Pudding

Baked Cherry Pudding

  • Prep: 5 min
  • Cook Time: 45 min
  • Total: 50 min
  • Serving: 9 servings

Cherry cake dessert.


  • 1 (20 ounce) can cherry pie filling
  • 1 box of yellow cake mix
  • 1/3 cup butter or margarine, melted


  1. Butter a 9 inch square pan. Pour the pie filling in. Top with the cake mix and drizzle with butter.
  2. Bake at 350 degrees Fahrenheit for 40-45 minutes or until golden brown. Serve with ice cream.

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